tessert

I just love 'tessert' as MC calls it. After dinner (at home...not at restaurants) I can barely wait for dessert and expect it every night. I ask Patrick right after dinner "so are you ready for dessert?" - he always says "not yet" which can be such a disappointment at times...

I will eat ice cream (had Ben and Jerry's in a cone last night), fresh baked chocolate chip cookies (preferably nestle tollhouse break apart ones), strawberry shortcake (made this all the way homemade strawberry shortcake last week - de-licious), bananas foster (usually just a special treat), of course i'll down some bread pudding..of any type, and my newest obsession---

(I may be the last person to hear about this yummy dessert)

low fat chocolate eclair dessert

It is incredibly easy to make, and so so yummy

you need:

Ingredients

2 packages instant vanilla pudding

3 cups milk

8 ounces non-dairy whipped topping

1 (16 ounce) box graham crackers (you will have some leftovers)

1 (15 ounce) container chocolate frosting

Mix together vanilla pudding mix and milk. Refrigerate for 5 minutes.

Fold in whipped topping to pudding.

Line 9 x 13 pan with one layer of graham crackers.

Put half of the pudding mixture over the graham crackers.

Place a second layer of graham crackers over the pudding mixture.

Put the remaining pudding mixture over the graham crackers.

Place a third layer of graham crackers over the pudding mixture.

Heat the tub of frosting in the microwave for 30 seconds to soften.

Spread frosting on the top of the last layer of graham crackers.

Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.

Cut in squares

Yum. Yum. Yum.

and next we are having this apple dip. It is so tasty, I haven't actually had it in several years, but just found the recipe and it sounds about right. I will be trying it later! Pat loves heathbar's so I am making it for him...and I guess i'll have some too...ha

1 8oz block cream cheese, softened

1/2 c brown sugar

1/2 bag Heathbar Bits (or Skor)

Apple wedges (granny smith, or roma)

Directions

Cream together cream cheese and sugar

Stir heathbar bits in with spoon

Serve with granny smith or roma apple wedges